Medium–Dark Roast • Bold • Contemplative • Deeply Reverent

Inspired by one of the most sacred gifts ever offered — frankincense, the incense of worship — Frankincense Reserveis crafted as a coffee set apart. Ancient, intentional, and richly satisfying, this reserve roast invites stillness, reflection, and purpose with every cup.

Sourced from exceptional farms across Brazil, Mexico, and Guatemala, Frankincense Reserve delivers a full-bodied, velvety brew layered with roasted nuts, warm spice, subtle cocoa, and a lingering, incense-like depth.

This is a roast meant to rise slowly — like prayer.

🌍 Origin & Region — Brazil • Mexico • Guatemala

This reserve blend draws from three distinct and time-honored coffee regions:

• Brazil — Cerrado Region
Known for iron-rich soils, consistent climate, and mechanized precision.
Produces deep-bodied, nut-forward coffees with natural sweetness and chocolate foundation.

• Mexico — Chiapas Highlands
Mountain-grown by cooperatives committed to sustainable, traditional farming.
Contributes clean structure, gentle acidity, and warm roasted clarity.

• Guatemala — Antigua & Huehuetenango
Volcanic soils and high elevations create exceptional complexity.
Adds spice, depth, and aromatic richness to the cup.

Together, these origins form a blend that is grounded yet lifted — bold, but beautifully refined.

🏔️ Altitude & Processing

900–2,000 MASL (meters above sea level)

Frankincense Reserve uses layered processing methods to achieve depth without bitterness:

✔️ Brazil (900–1,400m) — Pulped Natural
Heavy body, chocolate richness, roasted sweetness

✔️ Mexico (1,300–1,750m) — Washed
Clean structure, balance, toasted nut tones

✔️ Guatemala (1,500–2,000m) — Washed
Complexity, warm spice, aromatic depth

The result is a contemplative, full-bodied roast with a smooth, lingering finish.

🌱 Varietals

Bourbon, Typica, Caturra, Catuai, Mundo Novo

Each varietal contributes to the reserve character:

Bourbon & Typica → sweetness, elegance, balance
Caturra & Catuai → structure, roasted nut depth
Mundo Novo → body, richness, longevity on the palate

Chosen specifically to withstand darker roasting while preserving harmony and warmth.

🔥 Roast Profile

Roast Level: Medium–Dark

This reserve roast is developed to emphasize roasted nut, spice, cocoa, and dark sugar notes while maintaining clarity and smoothness — never sharp, never harsh.

🛡️ Purity Certifications

Every batch is independently tested and certified:

✔️ Mycotoxin-Free
✔️ Mold & Yeast-Free
✔️ Heavy-Metal-Free (Lead, Mercury, Cadmium, Arsenic)

Crafted cleanly, intentionally, and with integrity.

💙 A Cup Offered Upward

Frankincense has always symbolized offering, sacrifice, and devotion.
Frankincense Reserve honors that tradition — inviting each drinker to begin the day grounded in something higher than routine.

10% of every purchase supports pro-life ministries, helping protect life, support mothers, and strengthen families in need.

Each cup becomes an offering — small, but meaningful.

✝️ The Heart of Frankincense Reserve

Ancient.
Intentional.
Sacred.

A deeply satisfying reserve roast for those who seek reverence in both faith and flavor.

Grace in every cup. Supporting life in every sip.